My Kind Of Cooking!

Taco Chili

Ingredients:

1 pound ground beef

1 1.2-ounce package taco seasoning mix

2 15-ounce cans chunky Mexican-style tomatoes

1 15-ounce can red kidney beans

1 15-ounce can whole kernel corn

Directions:

1. In a large skillet cook ground beef until brown.  Drain fat.

2.  In a 3.5 to 4 quart slow cooker combine the cooked ground beef, taco seasoning mix, undrained tomatoes, undrained beans, and undrained corn.  Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.  

Makes: 4 to 6 servings

Yum!