so when I find something that works, I want to share the wealth.
Last week I made super yummy, super easy meatball subs!
And the recipe made enough to freeze half the batch!
It was great!
It was fast, easy, and yummy.
Heat oven to 400ºF.
LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.
Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
Freeze half the meatballs for another day!
I just added some minced onion and Italian seasoning.
For the subs I just used a cheap can of spaghetti sauce and some shredded mozzarella.