Tuesday, June 21, 2011

Super Yummy, Easy Dinner

I don't love housework, but I do it.

I don't love laundry, but I do it.

Dinner on the other hand...
I struggle with.

I struggle with making a menu.
I spend too much money at the store.
I usually start it late...
or talk Andy into just picking something up on the way home.

But my goal this week is to conquer this aspect of being a stay-at-home mom.

Monday I made Sour Cream Ritz Chicken from

And it was fabulous!

It was super yummy, and the best part was how easy it was to make.

So if you're are like me and dread making a menu every week, give it a try.

It's a menu keeper!


  • 4 pieces of boneless skinless chicken

  • 1 can of cream of chicken soup

  • 16 oz sour cream

  • 1/2 pack of Ritz crackers (the cheap version works)

  • 1/2 stick melted butter

Preheat oven to 400

Use any cake pan and put your chicken in there.

Mix sour cream and cream of chicken soup then put in the pan over the top of the chicken.

Cook for about 1 hour then mix melted butter and crackers and sprinkle on top of the chicken and bake 5 or 10 more minutes


Tiffany said...

Hi! Must agree on loving the sour cream ritz chicken, it's a keeper! Thanks for linking to me as well. I hope you come back for more.