Tuesday, June 28, 2011

Easy Meatball Subs

If you have been around for long, you know my struggle with dinner...

so when I find something that works, I want to share the wealth.

Last week I made super yummy, super easy meatball subs!
And the recipe made enough to freeze half the batch!
It was great!
I used the following Kraft recipe.
It was fast, easy, and yummy.


2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs


Heat oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.

Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).

Freeze half the meatballs for another day!

After reading over some of the reviews, I decided to add some spices to help add some flavor.
I just added some minced onion and Italian seasoning.

For the subs I just used a cheap can of spaghetti sauce and some shredded mozzarella.


Penny said...

You can do even easier if you are in a pinch! Do you remember the meatball subs we made at Porch Crawl?
1 bag of frozen homestyle meatballs
1 jar of your favorite sauce

Toss in crockpot for the day!

Serve on buns with cheese and jalepenos, if you wish!

Hope you are well!

Lisa said...

Yay! I'm praying you find lots of quick, easy and cheap recipes to make this summer!

b&b breakfast said...

Yummy Food !! Very tasty food I really like it. I will taste it but and try to my home base. thanks for the nice post.

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