Saturday, November 12, 2011

Pumpkin Dip

Need a super easy, delicious snack for a gathering?!

I tried this pumpkin dip this weekend and it was a hit all the way around!

1 (16 oz.) container frozen whipped topping, thawed
1 (5 oz.) package instant vanilla pudding mix
1 (15 oz.) can solid pack pumpkin
1 teaspoon pumpkin spice

Mix instant vanilla pudding mix, pumpkin and pumpkin pie spice.
Fold in thawed whipped topping.
Chill in fridge until serving.

Serve with graham crackers and ginger snaps!