Wednesday, December 12, 2012

Better Homes and Gardens Creamy Chicken Chowder

I made this the other day and loved it, so I thought I would share the wealth. 


1 lb. skinless, boneless chicken breasts, cut into ½ inch pieces
1 11-oz can whole kernel corn with sweet peppers, drained
1 10¾-oz can condensed cream of potato soup
1 4-oz can diced green chile peppers
2 T snipped fresh cilantro
1 1¼-oz envelope taco seasoning mix
3 c. chicken broth
1 8-oz carton dairy sour cream
½ of an 8-oz package cream cheese, cubed

In a 3 ½ – 4 qt slow cooker, combine chicken, corn, soup, undrained chile peppers, cilantro, and taco seasoning mix. Stir in chicken broth. Cover; cook on low-heat setting for 4-6 hours, or on high-heat setting for 2-3 hours.

Stir about 1 cup of the hot soup into the sour cream. Stir sour cream mixture and cheese into the mixture in cooker; cover and let stand 5 min. Stir with whisk until combined.

Prep time: 20 min
Cook: Low 4 hours, High 2 hours
Stand: 5 min
Makes: 6 servings