Wednesday, November 3, 2010

Pumpkin Dip

Super yummy!
Totally fall!
Absolutely easy!
Definitely making an appearance at my Thanksgiving festivities!


1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate


In a medium bowl, blend cream cheese and confectioners' sugar until smooth.
Gradually mix in the pumpkin.
Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended.
Chill until serving.

Great with ginger snaps, graham crackers, and green apples!


Lisa said...

That sounds yummy. My friend made some at a party I went to a couple weeks ago, and all she said was "cream cheese, pumpkin, spices, and stuff." This recipe sounds better :)

Lisa said...

I found some gingerbread flavored graham crackers at KS the other day. I'm going to make this dip and try them both out!