Nacho Pizza

Every week it is a struggle to come up with a menu around this house.

We usually eat the same things over & over again.

We find fast, easy meals & stick to those.

But occasionally we find a new favorite...

& we eat it over and over.

Come on...

sour cream mixed with salsa on a pizza crust & topped with tasty nacho goodness!  

Holla!

You are going to want to eat it every night also.  

I promise.

This picture and lame description really do not do it justice.

Ingredients:

1 pkg. (6-1/2 oz.) pizza crust mix

1 tsp. cornmeal

3/4 lb. ground beef

1/3 cup chopped onion

1 tsp. chili powder

1/4 tsp. pepper

1 cup salsa

1/2 cup sour cream

1 medium tomato, chopped

2 Tbsp. chopped black olives

2 cups (8oz.) shredded cheddar cheese

1/2 cup crushed tortilla chips

Directions:

1.  Prepare pizza curst according to package directions.  Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal.  With floured hands, press dough into pan.  Bake at 425 degrees for 6-8 minutes or until lightly browned. 

2.  Meanwhile, in a small skillet cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in chili powder, salt and pepper.

3.  Combine salsa and sour cream; spread over crust to within 1 in. of edge.  Top with beef mixture, tomatoes, olives and cheese.  Bake for 10 minutes.

4.  Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

5. Enjoy this fabulously amazing new dinner with a cold Dr. Pepper...or your drink of choice.

Help a girl out...

If you have a

 fairly simple, 

 (doesn't take all night & can we threw together while fending off two young children) 

super tasty 

family favorite dinner, let me know.

Then this Sunday, I can impress Andy with all my new dinner ideas when we make the menu.