Super Yummy, Easy, Fast Potato Soup

(pic from kitchenscoop.com)

Ingredients:

1 large potato, per person
1/4 cup chopped celery, per person (you can use carrots if you like)
1/4 cup chopped onion, per person
1/4-1/2 cup milk or half-and-half or cream
salt and pepper to taste

Directions:

1. Peel and cube potatoes.

2. Put in large pan with onions and celery.

3. Add water, but don't quite cover the veggies.

4. Bring to a boil, lower heat, cover and simmer for
20 minutes...OR until the veggies are tender...
(careful not to scorch your potatoes like I did the first time)

5. Crush potatoes, but don't mash them too much...chunks are good.

6. Add enough milk or cream to thin to desired thickness and add salt & pepper to taste.

We topped our soup with bacon and cheddar cheese....
green onions would be yummy too!

Enjoy with warm fresh bread!

Perfect on a snowy winter day.