Every week it is a struggle to come up with a menu around this house.
We usually eat the same things over & over again.
We find fast, easy meals & stick to those.
But occasionally we find a new favorite...
& we eat it over and over.
Come on...
sour cream mixed with salsa on a pizza crust & topped with tasty nacho goodness!
Holla!
You are going to want to eat it every night also.
I promise.
This picture and lame description really do not do it justice.
Ingredients:
1 pkg. (6-1/2 oz.) pizza crust mix
1 tsp. cornmeal
3/4 lb. ground beef
1/3 cup chopped onion
1 tsp. chili powder
1/4 tsp. pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 Tbsp. chopped black olives
2 cups (8oz.) shredded cheddar cheese
1/2 cup crushed tortilla chips
Directions:
1. Prepare pizza curst according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough into pan. Bake at 425 degrees for 6-8 minutes or until lightly browned.
2. Meanwhile, in a small skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili powder, salt and pepper.
3. Combine salsa and sour cream; spread over crust to within 1 in. of edge. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
4. Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
5. Enjoy this fabulously amazing new dinner with a cold Dr. Pepper...or your drink of choice.
Help a girl out...
If you have a
fairly simple,
(doesn't take all night & can we threw together while fending off two young children)
super tasty
family favorite dinner, let me know.
Then this Sunday, I can impress Andy with all my new dinner ideas when we make the menu.
