If you have been around for long, you know my struggle with dinner...
so when I find something that works, I want to share the wealth.
Last week I made super yummy, super easy meatball subs!
And the recipe made enough to freeze half the batch!
It was great!
so when I find something that works, I want to share the wealth.
Last week I made super yummy, super easy meatball subs!
And the recipe made enough to freeze half the batch!
It was great!
I used the following Kraft recipe.
It was fast, easy, and yummy.
Ingredients:
After reading over some of the reviews, I decided to add some spices to help add some flavor.
I just added some minced onion and Italian seasoning.
For the subs I just used a cheap can of spaghetti sauce and some shredded mozzarella.
It was fast, easy, and yummy.
Ingredients:
2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs
Directions:
Directions:
Heat oven to 400ºF.
LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray.
Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
Freeze half the meatballs for another day!
I just added some minced onion and Italian seasoning.
For the subs I just used a cheap can of spaghetti sauce and some shredded mozzarella.